| Title | Published On | Document |
|---|---|---|
| Level-III List of Eligible Candidates for entrance exam (Admission 2024-2025) | 01 Jul 2024 16:00:02 PM | View Document |
| Revised Final Merit List for M.Tech. (Food Engg. & Technology) (Level-I) (Admission 2024-2025) | 01 Jul 2024 10:00:35 AM | View Document |
| Proforma - C (Authority Letter) (Admission 2024 - 2025) | 29 Jun 2024 10:55:00 AM | View Document |
| GAT-B Courses Final Merit List (Admission 2024-2025) | 28 Jun 2024 15:00:45 PM | View Document |
| Level - I Masters (All Branches) Counselling and Admission Round (Admission 2024-2025) | 28 Jun 2024 15:00:41 PM | View Document |
| Masters Level-I Final Merit list (Admission 2024-2025) | 28 Jun 2024 15:00:24 PM | View Document |
| GAT-B (DBT Courses) Counselling and Admission Round (Admission 2024-2025) | 28 Jun 2024 15:00:13 PM | View Document |
| Revised Provisional Merit List for M.Tech. (Food Engg. & Technology) (Level-I) (Admission 2024-2025) | 26 Jun 2024 13:00:41 PM | View Document |
| Masters Level - I Provisional Merit list (Admission 2024-2025) | 26 Jun 2024 12:05:39 PM | View Document |
| GAT-B Courses Provisional Merit List (Admission 2024-2025) | 26 Jun 2024 12:05:02 PM | View Document |
| Deadline_Extende for ADMISSION NOTICE 2024-2025 Two-Year Master of Business Administration (MBA) in Innovation, Entrepreneurship and Venture Development (IEV) | 19 Jun 2024 10:00:05 AM | View Document |
| Notice for Prospective M. Pharm. (All Branches) and M. Tech. (Pharm. Chem. Tech.) Applicants - Admission 2024-25 | 12 Jun 2024 11:00:35 AM | View Document |
| M.Tech. Entrance Test Syllabus (Admission 2024-2025) | 11 Jun 2024 16:00:37 PM | View Document |
| M.Sc. Entrance Test Syllabus (Admission 2024-2025) | 11 Jun 2024 16:00:18 PM | View Document |
| ADMISSION NOTICE 2024-2025 Two-Year Master of Business Administration (MBA) in Innovation, Entrepreneurship and Venture Development (IEV) | 29 May 2024 10:00:26 AM | View Document |
| ADMISSION NOTICE 2024-2025 (For All Master’s Programmes) | 29 May 2024 10:00:04 AM | View Document |